This program is operated by Tokyo Sushi School.
On-Site Sushi Making Experience
- Make your corporate benefits and company events more exciting with Sushi Making Experience.
What the Sushi Making Experience Looks Like
What is the Sushi Making Experienceprovided by Tokyo Sushi School?
A master sushi chef from Tokyo Sushi School will visit your company to teach you the art of sushi-making.
Wouldn't you like to not only enjoy sushi without any preparation, but also experience the joy of making it yourself?
Under the guidance of a master sushi chef, you will learn traditional techniques and how to make the real sushi.
a Master Sushi Chef's On-Site LessonWould you like to explore real traditional Japanese culture?
A master sushi chef from Tokyo Sushi School offers tailored services for corporate employees, event participants, and international visitors to Japan.
A master sushi chef will visit your location to teach you the art of sushi-making, a cherished part of Japanese culture. This experience offers a unique opportunity to learn directly from master sushi chefs.
The instructors at Tokyo Sushi School will carefully teach you about the profound world of sushi chefs, from traditional techniques and how to select ingredients to how to beautifully plate sushi.
Participants can make sushi with their own hands and experience the flavors of Japan and its culture. This special experience is perfect for those looking to create new memories, as part of an event or workshop, or as a recreation for tourists and retirement homes.
Join us to fully enjoy traditional Japanese culture with master sushi chefs of Tokyo Sushi School.
On-Site 'Sushi Making Experience' introduced a new style to company events!
Learn more
Plans and Fees
Choose from various plans to suit your needs.
(Includes transportation, tools,
and a master sushi chef.)
Experience content
We offer seasonal ingredients to bring out the best flavors.
Recommended Options
Raw Tuna Cutting Show (30 Minutes)
- 20kg of tuna
- 40kg of tuna
2. Makes approximately 1000-1200 pieces of sushi
About Our Hygiene Management
- All tools are sterilized using boiling water.
- We thoroughly sterilize all equipment to ensure safety.
- We include food and beverage hazard insurance.
- We carry liability insurance for the food we provide.
- We wear sterile gloves when cooking.
- We wear sterile gloves and a droplet-proof mouth guard while cooking.
Perfect package for Special Moments
Corporate Events
Sightseeing Tours
and Explore Japanese Culture Plans
From Inquiry to the Day of Your Event
Inquiry
Booking
Payment
Event Day
Service Coverage Area
Tokyo Metropolitan AreaWe provide services throughout the entire Tokyo Metropolitan Area, including:
- Other districts within Tokyo's 23 wards
Neighboring Areas
We also offer services in neighboring regions, including Saitama, Chiba, and Kanagawa prefectures.feel free to contact us.
Payment Methods
Payment must be made in advance via bank transfer.
- Up to 7 days before the scheduled experience date:No cancellation fee.
- 6 to 4 days before the experience date:50% cancellation fee.
- 3 days or less before the experience date:100% cancellation fee.
Frequently Asked Questions (FAQ)
A cancellation fee will apply if canceled within 6 days of the event.
Contact Us
Feel free to reach out to us! Please fill out the required fields in the form below and submit it.
Our staff will contact you as soon as your submission has been reviewed.