東京すし学校
Tokyo Sushi School
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フリーダイアル 0120-133-833
受付：平日１０時～１７時 ２４時間受付中
Can you believe it?
You will be able to make Edomae sushi in just one month.
Tokyo Sushi School

Although it's only one month,
you can learn the basic skillsequivalent
to three years of training as a sushi chef.

SCHEDULE

* "3 month school course" is a course that you can take on the date of your choice.

Course introduction

For people in a hurry!!

1 month intensive course

3 years in one month. This is a special course that allows you to complete the training and graduate in 3
schedule
Monday to Friday 10:00 - 17:00 * 1 hour lunch break
price
admission
¥66,000
tuition fee
¥429,000
For busy people!!

3 months school course

This is a special course that allows you to complete the training and graduatein 3 months.
schedule
Monday to Friday 10:00 - 17:00 * Reservation required
price
admission
¥66,000
tuition fee
¥429,000
Cancellations made up to 5 days before enrollment will receive a full refund.
Make your own nigiri sushi.
You can also take it home.

Experience course

Price
¥15,000
Schedule
13:00 - 15:30 (Monday to Friday)
Student Work
Student WorkStudent Work
Tuna Sea bream Hamachi Salmon Engawa Nodoguro Conger eel Shrimp Kohada Tamagoyaki Squid Octopus Ark shell Hokki shellfish Green onion roll Kappamaki Kanpyo roll Gunkan roll, etc.

Introduced in the media

Overseas demand is increasing due to Japanese food boom.
It was introduced on TBS The Time on February 7, 2024.

Class situation

Class situation no1
Class situation no2
Class situation no3
See more

concept

A sushi chef from Ginza has opened a high-levelsushi school in Ikebukuro.

concept
Sushi is one of Japan's representative food cultures, and in recent years its popularity has spread all over the world.
If you master the art of making sushi, you can find a job anywhere in the world.
Sushi making techniques are skills that can be used overseas.

Learn harsh training in a gentle way at school

Learn harsh training in a gentle way at school
A day in the life of an apprentice sushi chef.
Training at a sushi restaurant is tough.
It takes about 10 years to become a full-fledged person.
Tokyo Sushi School's lessons omit rigorous training and focus on specializing in sushi making for one month.
Training content

Training content

Acquiring basic techniques for Edomae sushi.

Lesson 1

Nigiri Sushi, Sushi Roll
Nigiri Sushi, Sushi Roll

Lesson 2

How to prepare fish and shellfish and make sushi toppings.
How to prepare fish and shellfish and make sushi toppings.

Lesson 3

Basics of sushi making and behavior at the store.
Basics of sushi making and behavior at the store.

Certificate of completion

Certificate of completion
Upon graduation, you will receive a certificate of completion proving that you have mastered the skills as a sushi chef.
It can be useful for obtaining visas and finding employment overseas.

Thoughts from graduates

Lecturer introduction

The instructors at Tokyo Sushi School are all experienced.
To become a full-fledged sushi chef, you need at least 10 years of experience.
There is a difference between what you can do and what you can teach others.
It is impossible to teach others unless you are an expert yourself.
Don't worry, the instructors at Tokyo Sushi School are all experienced.
Mr.KOBAYASHI
Mr.KOBAYASHI
My name is Kobayashi and I am the chief lecturer.
I have been involved in sushi for over 30 years.
I worked at a sushi-kapporestaurant in Ginza for 20 years.
I worked at a first-class sushi　restaurant such as a sushi restaurant inside a hotel.
I have been teaching as a sushi technique instructor for 7 years.
If you want to learn Edomae sushi techniques, leave it to me!!
Mr.YAMAZAKI
Mr.YAMAZAKI
Mr.SATO
Mr.SATO
Mr.KANETAKA
Mr.KANETAKA
Mr.HASEGAWA
Mr.HASEGAWA

Flow of admission

Contact us

Please use the inquiry form to fill out your desired course, desired date of enrollment, etc. and send it to us.
We will send you details regarding admission.
Contact form is here

Application for enrollment

Payment of tuition fees

We will send you the details of the cost. Please follow the instructions and pay.
Payment in installments is also available.

Admission has been decided

Once all procedures have been completed, admission will be decided.

FAQ

QCan you really make sushi like a craftsman in just one month?
A.Yes.You can acquire the skills equivalent to having three years of experience as a sushi chef.
QWill it help me get a job at a sushi restaurant?
A.Definitely helpful.
Salaries are also higher than those without experience.
QCan I cancel?
A.Cancellations are possible up to 5 days before the enrollment date.
We will refund the full tuition fee.
QCan I tour the school?
A.Yes, you can.
I think it's better to tour the school to see if it's the school that's right for you.
QWill you be able to help me find a job after I graduate?
A.We will help you find employment at Japanese restaurants in 16 countries around the world.
QWhat is the difference from other schools?
A.At our school, in order to help students learn the basics of authentic Edomae sushi in just one month, we deliberately omit Japanese dishes other than sushi, such as tempura and chawan mushi.
QCan I learn to make sushi even if I have no experience?
A.Don't worry, we are a veteran instructor with 30 years of experience as a sushi chef, so you can rest assured that we will provide guidance tailored to each individual.
QCould you introduce me to a place to stay?
A.Of course.
We will introduce business hotels, monthly apartments, share houses, etc. around Ikebukuro.
QIn the unlikely event that I take time off due to illness, etc.,will there be follow-up?
A.It's okay.
We can accommodate you after school for 1-2 days.
Other than that, we will consult with you.

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