Tokyo Sushi School
東京すし学校
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Only accept inquiries in Japanese
フリーダイアル 0120-133-833
受付:10:00 AM - 5:00 PM 24時間受付中
日本語ページはこちら
Dream of becoming a sushi chef?
You can master the art of sushi-making in just one month!!
Tokyo Sushi School

through our professional training,
you can learn the sushi-making skills
equal to three years of sushi chef apprenticeship.

SCHEDULE

3 month school course is a course that you can take on the date of your choice.

Program Introduction

Become a Sushi Chef Now!

1-Month Intensive Program

Master 3 years’ worth of sushi chef training in just 1 month! This special program allows you to complete your training and receive your Certificate of Completion within one month.
Schedule:
Monday to Friday, 10:00 AM – 5:00 PM Includes a 1-hour lunch break
Fees:
- Admission:
¥66,000
- Tuition:
¥429,000
For Busy People!

3-Month Flexible Program

This flexible program lets you complete your training and earn your Certificate of Completion in just 3 months.
Schedule:
Monday to Friday, 10:00 AM – 5:00 PM Reservation required
Fees:
- Admission:
¥66,000
- Tuition:
¥429,000
Cancellations made up to 5 days before enrollment will be fully refunded.
Make your own Sushi!
Take it home and enjoy!

Half-day Sushi-Making Experience

Experience Course
Price:
¥15,000
Schedule:
1:00 PM – 3:30 PM (Monday to Friday)
Student Work
Examples of Sushi Menu:
Student WorkStudent Work
Tuna Sea Bream Hamachi Salmon Engawa Nodoguro Conger Eel Shrimp Kohada Tamagoyaki Squid Octopus Ark Shell Hokki Shellfish Green Onion Roll Kappamaki Kanpyo Roll Gunkan Roll, and more.

Featured in the Media

Overseas demand is increasing due to the Japanese food boom.
We were featured by one of Japan's leading television networks. "February 7, 2024"

Class situation

Class situation no1
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Tokyo Sushi School Concept

Master sushi chefs from Ginza has opened a high-levelsushi school in Ikebukuro, Tokyo.

concept

Our Concept

Sushi is one of Japan’s most iconic food cultures, and its popularity has spread worldwide in recent years.
By mastering the art of sushi making, you can find job opportunities anywhere in the world.
Sushi-making skills are not only valuable for your career but also bring joy to people around the globe.

Learn harsh training in a gentle way at school

Learn harsh training in a gentle way at school
A Day in the Life of an Apprentice Sushi Chef
Apprenticeship at a sushi restaurant is hard way.

It takes more than 10 years to become a sushi chef.

At Tokyo Sushi School, our lessons skip the hard and long apprenticeship and focus on mastering sushi-making skills in just one month through a structured training method.
Training content

Training Content

Learn the basic techniques of Edomae sushi.

Lesson 1

Nigiri sushi and sushi rolls
Nigiri Sushi, Sushi Roll

Lesson 2

How to prepare fish and shellfish and make sushi toppings
How to prepare fish and shellfish and make sushi toppings.

Lesson 3

The basics of sushi making and proper behavior in a sushi shop
Basics of sushi making and behavior at the store.

Certificate of Completion

Certificate of completion
Upon completing the program, you will receive a certificate of completion proving that you have mastered the skills needed to be a sushi chef.
It can support your career and help expand opportunities for employment, salary increases, and visa acquisition.

Voices of Our Graduates

a letter from Mr.Narita in India
Hello everyone,
How are you all doing?
I’ve returned to India, and I finally completed moving the kitchen last week.
Yesterday, I had the opportunity to cater Japanese food, including sushi, at a sake event held by the Japanese Embassy!
I was in charge of preparing salmon and tuna. I wanted to share this update with you as it marked my first step in this new journey!
I’d love to hear about your progress as well, so please keep me updated!
Looking forward to staying in touch.
Best regards,

Meet Our Instructors

At Tokyo Sushi School, all of our instructors are highly experienced professionals.

Becoming a fully-fledged sushi chef typically requires at least 10 years of rigorous training and hands-on experience. However, there is a significant difference between simply mastering a skill and being able to teach it effectively to others. Only true experts can pass on their knowledge in a way that's both clear and practical.

Don't worry, the instructors at Tokyo Sushi School are not only skilled sushi chefs but also exceptional teachers, ready to guide you every step of the way.
Mr.KOBAYASHI
Mr. KOBAYASHI
My name is Kobayashi, and I am the Chief Lecturer at Tokyo Sushi School.
I have been involved in sushi for over 30 years.
I worked at a sushi-kappo-restaurant in Ginza for 20 years.
I worked at a first-class sushi restaurant establishments, including prestigious sushi restaurants within luxury hotels.
For the past 7 years, I have been dedicated to teaching sushi-making techniques as a professional instructor.
If you're looking to master the art of Edomae sushi, you’re in the right hands—leave it to me!
Mr.YAMAZAKI
Mr. YAMAZAKI
Mr.SATO
Mr. SATO
Mr.KANETAKA
Mr. KANETAKA
Mr.HASEGAWA
Mr. HASEGAWA

Steps for Admission

contact us

Please fill out the inquiry form with your course, enrollment date, and any other details. We will reply with the admission details.
Contact form is here

Application

Payment of Tuition Fees

We will send you the cost details. Please make your payment according to the instructions provided.

Enrollment

Once your payment is confirmed, we will provide you with details about starting your classes.

FAQ

QCan I really learn to make sushi like a professional chef in just one month?
A.Yes, you can! Our program teaches skills equivalent to three years of experience as a sushi chef.
QWill this program helps get a job at a sushi restaurant?
A.Absolutely! Having these skills can significantly improve your chances of employment, and salaries are often higher than for those without experience.
QCan I cancel my enrollment?
A.Yes, cancellations are accepted up to 5 days before the enrollment date, and We will refund the full tuition fee minus applicable processing fees.
QCan I tour the school before enrolling?
A.Yes, tours are available! We recommend visiting to see if our school is the right fit for you.
QWill you help me find a job after graduation?
A.Yes, we assist graduates in finding employment at Japanese restaurants in 16 countries worldwide.
QHow is your school different from others?
A.At our school, in order to help students learn the basics of authentic Edomae sushi in just one month, we deliberately omit Japanese dishes other than sushi, such as tempura and chawan mushi.
QCan I learn sushi-making even if I have no experience?
A.Don't worry, we have instructors with 30 years of experience as sushi chefs, so you can rest assured that we will provide guidance tailored to each individual.
QCan you help me find a place to stay?
A.Of course! We can introduce you to business hotels, monthly apartments, and shared houses near school.
QWhat if I need to take time off due to illness or other reasons?
A.It's okay. No problem. We can arrange makeup sessions after school for 1-2 days, and we’ll work with you to find a solution if more time is needed.

Access

10:00 AM - 5:00 PM callOnly accept inquiries in Japanese