Half-Day Sushi Experience for Future Students | Tokyo Sushi School

Discover Sushi-Making in Just Half a Day!

Sushi is one of Japan's most iconic food cultures, and its popularity has spread worldwide in recent years.
The sushi-making experience offers a rare opportunity to make and enjoy your own sushi.
It's perfect for those who want to try sushi-making before enrolling in a course or simply want to enjoy it as a hobby.

What is Tokyo Sushi School's "Sushi-Making Experience Program"?

Master the Art of Sushi at a Specialized School for Future Chefs.

At Tokyo Sushi School, experienced instructors with professional sushi backgrounds carefully teach you everything from the basics to key techniques.
Thanks to their clear and patient guidance, anyone can learn to make sushi.
Sushi prepared using traditional methods offers a truly exceptional taste.

Make 3 Servings with Chef's Selection.

Don't underestimate it just because it's a hands-on experience.
You'll learn to make a wide variety of sushi, including tuna, sea bream, yellowtail, salmon, flounder fin, blackthroat seaperch, conger eel, shrimp, sweet shrimp, gizzard shad, egg omelet, squid, octopus, ark shell, surf clam, as well as negitoro rolls, cucumber rolls, kampyo rolls, and three types of gunkan sushi.
It's amazing how much you'll be able to create!

Who participates in the program?

People join for many different reasons, such as:

They want to taste sushi made by their own hands.
They love fishing and want to make sushi with the fish they catch.
They want to see if they can master sushi-making themselves.
They are considering enrolling and want to experience the school first.
They join as part of their trip, creating special memories through a workshop.

What kind of experience can I have?

You can make Edomae sushi yourself.

Even if you think it's impossible to make sushi in just a few hours - don't worry!
With clear tips from our experienced instructors, you can definitely make Edomae sushi yourself.

Learn with family and friends.

One instructor can guide 4 to 5 participants, so you can enjoy learning with family or friends.
If there are more participants, we will assign additional instructors to ensure everyone is well supported.

Eat the sushi you make.

You can enjoy the sushi you made yourself.
You can also take it home.
Sushi made under the guidance of a professional chef tastes truly special.

Foreign guests can enjoy
making sushi comfortably.

This experience is perfect for those who want to create special memories during their trip to Japan.
Many people worry about not understanding Japanese, but don't worry.
The lessons are mostly hands-on, so you can still make sushi even without understanding the language.
Supplementary materials are also provided to support you.

Who is the Half-Day Sushi Experience Course for?

For those considering enrolling in a sushi school but still deciding where to go.

If you're interested in learning sushi skills but unsure where to go, this course is for you.
The experience takes place in the same classroom as the full course, so you can observe the environment, the teaching style, and even the other students.
It's the perfect way to see if this is the right path for you - and to test your own potential.

For those who want to learn sushi-making as a hobby.

If you love fishing, you've probably dreamed of preparing and enjoying your own catch.
But it's not just for fishing lovers - this course is great for anyone who wants to serve delicious sushi at home, whether it's for family meals or small parties.
Our veteran instructors will share practical tips, making it perfect for hobbyists who want to learn the art of sushi.

For travelers who want to create special memories or enjoy learning while traveling.

If you're visiting Japan, making sushi with your own hands can be a meaningful and fun memory.
Tokyo Sushi School's sushi-making course requires no special equipment - just come as you are!
Located just a 7-minute walk from Ikebukuro Station, it's easy to stop by during your trip.

FAQ
Frequently Asked Questions

QI'm not very good with my hands. Can I still do it?: A.Yes!
Our instructors carefully teach you the techniques, so anyone can learn to make sushi.

QI've never cooked before. Is that a problem?: A.No problem.
This course focuses only on sushi-making, which is different from general cooking.

QCan I join the course with a friend?: A.Absolutely.
You're welcome to experience it together.

QCan foreigners learn to make sushi too?: A.Absolutely.
You're welcome to experience it together.

QI can't eat certain types of fish. Can you adjust the ingredients?: A.Yes, we can accommodate those who can't eat raw fish. Don't worry.

QCan children participate too?: A.Yes, Children in upper elementary school and above are welcome to join.

Experience fee

Per person

¥15,000(Consumption tax included)

How to Join the Sushi Experience Course

Application

Please apply through the Sushi Experience Course application form.

Online application form is here.

Date Confirmation

We will check availability for your preferred date and contact you by email.

Payment

We'll send you the payment details by email.
Please transfer the fee to the designated bank account.
Your reservation will be confirmed once the payment is received.

On the day of the experience

Please come to our school at the scheduled time.
Aprons, ingredients, and all necessary tools are provided.
You don't need to bring anything.
Just wear comfortable clothes and shoes.

If you've ever thought...
"I want to try making sushi myself."
"I want to taste sushi made by my own hands."
"I want to experience authentic Edomae-style sushi."
Then why not join the Half-Day Sushi Experience at Tokyo Sushi School?