The highlight of this course is the opportunity to be guided step by step by an experienced sushi chef. From handling the rice to placing the toppings, the chef will carefully show you how to shape beautiful pieces of sushi. Even complete beginners, including children and international guests, can enjoy the process with confidence. If you do not eat raw fish, don't worry-we can provide alternative toppings such as egg, vegetables, or cooked ingredients to suit your preferences.
Even a short time spent learning sushi techniques is a treasure for life. Take that first step at Tokyo Sushi School.
Participant Comments
Ms. Sato (30s, female) from Tokyo
The chef taught me how to shape the rice and place the topping right by my side. Even as a first-timer, I could make beautiful sushi I almost didn't want to eat!
Mr. Takahashi (male, 40s) from Hokkaido
We joined as a family during our trip. The kids enjoyed making sushi, and we ended up laughing together while eating our own creations. Great that we could come empty-handed!
Mr. Yamaguchi (male, 50s) from Osaka Prefecture
I don't like fish, but they kindly replaced it with egg and vegetables. I could make sushi to my taste and was very satisfied.
Emily from the United States (20s, female, international student)
It was the highlight of my trip to Japan! Learning directly from a sushi chef without any complicated tools was fun and easy. I'll recommend it to everyone visiting Tokyo.
Jean from France (male, tourist, in his 40s)
Experiencing Japanese culture was moving. Watching the chef's skill, making sushi with my own hands, and eating it right away was unforgettable.
Nakamura-san from Kanagawa Prefecture (20s, female, participating with friends)
I joined with friends, and we ended up competing on decoration. Even in a short time, we learned a lot and had so much fun.