The Makisu: The Bamboo Mat Behind Sushi Rolls|Tokyo Sushi School

A Simple but Essential Tool

When making sushi rolls (maki-zushi), one tool is absolutely essential: the makisu, or bamboo rolling mat. While it may look simple, the makisu has a long history and many variations.

A Brief History

The origins of the makisu can be traced back as far as the Yayoi period (around 300 BCE-300 CE). At first, woven bamboo mats were used to wrap fish and shellfish or as fishing tools.
By the Heian period (8th-12th century), people began using bamboo mats to shape sushi. By the Edo period, the makisu had evolved into the familiar form we still use today.

Types of Makisu

Makisu are crafted in various regions of Japan, each with its own characteristics:

Hiroshima makisu:: finely split bamboo, tightly woven, durable
Uji makisu (Kyoto):: thicker bamboo strips, more breathable

They also vary by material:

Bamboo:: the most traditional and common
Plastic:: lightweight and durable, but less breathable
Silicone:: heat-resistant, dishwasher-safe
Wood:: sturdy with a premium feel

And by size and shape, designed for different foods:

Small mats for rice balls
Standard mats for sushi rolls
Large mats for thick rolls (futo-maki)
Special mats for triangular or square shapes

How They Are Made

Traditional makisu are handwoven from bamboo strips, bound together with cotton or hemp thread. After weaving, they are moistened and dried to strengthen the structure. This simple yet refined craft has been passed down through generations.

How to Use a Makisu

For Sushi Rolls:

Place a sheet of nori on the mat.
Spread sushi rice evenly.
Add fillings in the center.
Use the makisu to roll tightly.
Slice into bite-sized pieces.

For Rice Balls (Onigiri):

Place plastic wrap on the mat.
Put rice in the center, add filling.
Wrap the rice with the plastic.
Use the makisu to press into a neat triangular shape.

Care and Maintenance

After use, rinse the makisu with water, dry thoroughly, and store in a well-ventilated place. Avoid direct sunlight and humidity. If mold develops, wash with diluted bleach and rinse well.

More Than Just for Sushi

While the makisu is best known for sushi rolls, it can also be used creatively-for rolled omelets, crepes, layered salads, or even desserts. In fact, it has long been considered not only a kitchen tool but also a traditional Japanese gift item, symbolizing good fortune.

In Conclusion

The makisu may seem like a humble bamboo mat, but it is a tool with deep roots in Japanese culture and cuisine. Mastering its use opens up a world of possibilities-from classic sushi rolls to innovative modern dishes.