Tokyo Sushi
School
東京すし学校
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Only accept inquiries in Japanese
phone no 0120-133-833
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Art of sushi-making Nigiri-focused. Ideal for those who want to learn nigiri specifically.

Edo-mae Sushi Nigiri Course

Master Authentic Edo-mae Sushi Nigiri Skills in Just 5 Days
A practical, hands-on course designed for those who want to focus exclusively on mastering Nigiri Sushi.

Course Overview

Course Duration5 Days
Training Hours30 Hours
Tuition Fee¥135,000 (Tax Included)
What to BringNothing – Just Come Ready to Learn

What Is the Edo-mae Sushi Nigiri Course?

  • I only want to learn Nigiri.
  • I'd like to serve sushi as a professional chef.
  • I want to improve my sushi skills in the shortest possible time.
  • I want to become faster and more precise when making sushi.

The Nigiri Course at Tokyo Sushi School was created specifically for people with these goals.
Unlike a full sushi chef program, this course focuses entirely on the practical skills required to make beautiful, professional-quality Nigiri Sushi.
Students do not learn how to fillet whole fish.
Instead, you will practice using pre-prepared fish to learn:

  • Proper slicing techniques for sushi toppings
  • Nigiri preparation
  • Sushi rolls
  • Beautiful presentation
  • Efficient serving techniques

The goal is to develop practical Nigiri skills through 30 hours of intensive hands-on training over five days.

What You Will Learn

  • Handling sushi rice (Shari)
  • Proper Nigiri forming techniques
  • Professional fish slicing for sushi toppings
  • Beautiful presentation techniques
  • Speed and efficiency
  • Consistent quality

Why Choose This Course?

POINT 1

Learn in Just Five Days

Traditional sushi apprenticeships often require years before students are allowed to make Nigiri.
This course condenses the essential techniques into an intensive five-day program.
POINT 2

Hands-on Practical Training

Rather than spending hours in the classroom, you'll be making sushi from the very first day.
By repeating each movement under the guidance of an experienced instructor, you'll naturally develop proper technique.
POINT 3

Perfect for Beginners

No previous sushi experience is required.
Our instructors carefully teach every step—from basic posture and hand positioning to professional Nigiri techniques.
POINT 4

Everything Is Provided

We provide everything you need:
  • Chef's uniform
  • Yanagiba knife
  • Ingredients
  • Training materials
Even students traveling from overseas can participate with nothing more than themselves.
POINT 5

Practical Skills for Real Workplaces

Training is designed around real professional situations, including:
  • Hotels
  • Restaurants
  • Conveyor-belt sushi restaurants
  • Take-out sushi shops
  • Delivery sushi businesses
You'll learn techniques that can immediately be applied in professional kitchens.
POINT 6

Personal Instruction from Professional Sushi Chefs

Our instructors closely observe each student's hand movements, posture, and Nigiri technique.
Small mistakes are corrected immediately, allowing you to improve quickly and efficiently.

Training Curriculum

Sushi Rice (Shari)
Learn the fundamentals of preparing sushi rice.
  • Handling sushi rice
  • Correct rice portion sizes
  • Forming rice balls for Nigiri
Basic Nigiri Skills
Master the fundamentals of professional Nigiri making.
  • Correct hand positioning
  • Proper finger movements
  • Beautiful presentation
Popular Types of Sushi
Practice making a variety of Nigiri including:
  • Red fish (Tuna, Salmon, Bonito, etc.)
  • White fish (Sea Bream, Flounder, Sea Bass, etc.)
  • Silver-skinned fish (Horse Mackerel, Sardine, Kohada, Mackerel, etc.)
  • Gunkan-maki
  • Sushi Rolls (Makizushi)
Slicing Fish for Sushi
Learn how to slice pre-prepared fish into beautiful sushi toppings with the correct thickness and shape.
Speed Training
Develop professional efficiency while maintaining consistent quality.
  • Faster preparation
  • High-volume production practice
Practical Training
Simulated restaurant practice including:
  • Making sushi to customer orders
  • Plating
  • Serving techniques
Please note:
The types of fish used during training vary depending on the season and daily market availability

Why Choose Tokyo Sushi School?

  • Small Class Sizes
  • Everything Included
  • Practical Training
  • International Students Welcome
  • Certificate of Completion
  • Convenient Tokyo Location
  • Designed for Real Careers

Daily Schedule

Time
Training
10:00 AM
Morning Practical Training
(Fish Slicing & Nigiri Practice)
12:30 PM
Lunch Break
1:30 PM
Afternoon Practical Training
(Nigiri Techniques for Different Fish, Gunkan-maki, Sushi Rolls & Presentation)
4:00 PM
Self-Practice & Review
5:00 PM
End of Training
Practical lessons are held Monday through Friday from 10:00 AM to 4:00 PM under the guidance of professional sushi instructors.
From 4:00 PM to 5:00 PM, students may use the classroom for self-practice. This additional hour allows you to review the day's lessons, strengthen techniques that need improvement, and receive additional advice from the instructor when necessary.
There is a one-hour lunch break from 12:30 PM to 1:30 PM.
Classes are held on national holidays, while Saturdays and Sundays are days off.

Who Is This Course For?

Those Who Want to Open a Sushi Delivery Business

This course is ideal for people who want to master Nigiri techniques efficiently before opening a delivery-focused sushi business.

Those Planning a Take-out Sushi Shop or Ghost Restaurant

Learn the practical Nigiri skills required for take-out, delivery, and ghost restaurant operations in a short period of time.

Those Working at or Hoping to Work in Conveyor-Belt Sushi Restaurants

Improve the precision, appearance, and speed of your Nigiri preparation to meet professional standards.

Hotel and Restaurant Chefs

Perfect for chefs who wish to serve sushi at hotel buffets, special events, or restaurant menus.

Those Planning to Work Overseas

Acquire practical Nigiri techniques that can be applied in sushi restaurants and Japanese restaurants around the world.

Sushi Enthusiasts

You don't need to become a professional chef to enjoy this course.
If you simply love sushi and would like to learn authentic Edo-mae Nigiri techniques, you're more than welcome to join us.

Training Environment

You'll train in a professional sushi classroom equipped with stainless-steel workstations, professional kitchen equipment, and high-quality ingredients.
Our small class sizes allow instructors to carefully observe each student's technique and provide individual guidance throughout the course.

Scenes from Training

東京すし学校 握り専門コース 研修風景1
東京すし学校 握り専門コース 研修風景2 東京すし学校 握り専門コース 研修風景3 東京すし学校 握り専門コース 研修風景4 東京すし学校 握り専門コース 研修風景5

Tuition

Edo-mae Sushi Nigiri Course
Course Length
5 Days (30 Hours)
Tuition Fee¥135,000 (Tax Included)
Student Loan Payment Plan Available
No Additional Fees Required
Everything necessary for the course is included in the tuition.
Tuition Includes
  • Training Fee
  • Course Materials
  • All Ingredients
  • Chef's Uniform Rental
  • Yanagiba Knife Rental
  • Certificate of Completion

How to Enroll

How to Apply

Please open the online application form on our website.
After filling it out, read the course terms and conditions carefully.
If you agree, check the box to accept the terms and click submit.
Your application will then be complete.
Online application form is here.

Application Confirmation

After we receive your online application, we will send you the payment information. Please review the details carefully.

Payment

If you prefer to pay by bank transfer, please send the total amount listed in the payment information to the designated bank account.
For those requesting an installment plan, please follow the instructions provided to complete the process.
Your enrollment will be confirmed once we have received your payment or completed your installment procedure.

Enrollment Information

We will send you detailed information about your enrollment one week before the start date.

Tokyo Sushi School at a Glance

Frequently Asked Questions

A.No.
We provide everything you need, including a chef's uniform, Yanagiba knife, ingredients, and training materials.
You can simply arrive and begin your training.
A.Yes.
We warmly welcome students from all over the world.
Many international visitors and residents in Japan have attended our courses.
A.Yes.
We can introduce business hotels, monthly apartments, and other accommodation options located near Tokyo Sushi School in the Ikebukuro area.
A.Not at all.
Beginners are welcome.
Our instructors carefully teach every step, starting with the fundamentals.
A.No.
Students of all ages are welcome.
Our participants have ranged from teenagers to people in their 70s.
A.No.
This course does not cover whole fish preparation.
Instead, you'll learn how to professionally slice pre-prepared fish into sushi toppings suitable for Nigiri Sushi.
A.Yes.
All students receive a Certificate of Completion upon successfully finishing the course.
A.Yes.
Cancellations are accepted up to five days before the course start date.
A refund will be issued after deducting a 10% administrative fee.

Take the First Step Toward Becoming a Sushi Chef

Whether your goal is to open your own sushi business, improve your professional culinary skills, or simply experience authentic Edo-mae sushi techniques, the Edo-mae Sushi Nigiri Course offers an efficient and practical way to learn.
In just five days, you'll gain the confidence and technical foundation needed to create beautiful, high-quality Nigiri Sushi.
We look forward to welcoming you to Tokyo Sushi School.

Meet Your Instructor

Learn directly from experienced professional sushi chefs.
Our instructors have trained many students from Japan and overseas.
Throughout the course, they carefully observe each student's technique and provide personalized guidance to help you improve quickly and confidently.
Mr.YAMAZAKI
Mr. YAMAZAKI
My name is Yamazaki, and I am the General Manager at Tokyo Sushi School.
We prioritize the students' perspective and strive to provide easy-to-understand instruction so that lessons proceed smoothly.
If you're looking to master the art of Edomae sushi, you’re in the right hands?leave it to me!
Mr.KOBAYASHI
Mr. KOBAYASHI
Mr.SATO
Mr. SATO
Mr.KANETAKA
Mr. KANETAKA
Mr.HASEGAWA
Mr. HASEGAWA
10:00 AM - 5:00 PM callOnly accept inquiries in Japanese
Online application form is here.